Marry Me Spaghetti & Meatballs | Fit Foodie Recipe Club

Ingredients

• 1 tsp Olive oil
• 6 5% fat beef meatballs
• 180 g Spaghetti
• 1 Onion
• 2 Garlic cloves
• 70 g Jarred sundried tomatoes
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Reduced-fat red pesto
• 50 ml Single cream
• 1 bunch Fresh basil
• Parmesan, to serve