Spaghetti and meatballs – Food & Home Magazine

Spaghetti and meatballs – Food & Home Magazine

www.foodandhome.co.za

Spaghetti and meatballs is a classic. When the meatballs are made from scratch, the dish becomes especially flavourful and delicious.

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Ingredients

  • 500g minced sirloin
  • 1 small onion, minced
  • 30ml (2 tbsp) fresh breadcrumbs
  • 10ml (2 tsp) garlic salt and ground black pepper, to taste
  • 1 large egg white, lightly beaten
  • 30ml (2 tbsp) basil pesto
  • 400g tomato pasta sauce
  • 400g spaghetti, cooked
  • 80ml (¾ cup) Parmesan, freshly grated
  • 80ml (¾ cup) fresh basil, snipped

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