Orange Tofu and Broccoli
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Cooking tools:
- Oven
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Baking sheet
- Saucepan
- Whisk
- Spatula
- Spoon
Ingredients
- 1 block extra firm tofu
- 2 tbsp arrowroot powder ((cornstarch works here, too))
- 1 tsp salt
- 1 tsp pepper
- drizzle coconut or olive oil
- 1 tbsp coconut oil
- 1 orange, (juice and zest)
- 1 tbsp ginger, (freshly grated)
- 2 cloves garlic, (minced)
- 1 tbsp coconut aminos ((soy sauce works too))
- 1 tbsp rice wine vinegar
- 1/2 tsp salt
- 1 tsp red pepper flakes ((more or less depending on how spicy you like it))
- 1 tbsp arrowroot powder ((cornstarch works here, too))
- 1 large head of broccoli (or two small), (chopped into florets)
- 1 lime, (juiced)
- salt & pepper to taste
- 2 cups rice, (cooked)
- Optional: scallions and/or sesame seeds for serving
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