Crispy Orange Tofu with Broccoli from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of
Nutritional yeast gives the pan-fried tofu in this easy stir-fry a nutty, savory flavor. The sweet, mildly spicy sauce keeps for up to 2 weeks in the refrigerator, so consider making a double batch...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Nonstick skillet
- Measuring spoon
- Stove
- Spatula
Ingredients
- Cornstarch, 2 teaspoons
- Nutritional yeast, 1 tablespoon
- Sweet red chile sauce (I like Mae Ploy brand), 2 tablespoons
- Freshly squeezed orange juice, ⅓ cup (3 fl oz/80 ml)
- Extra-firm tofu, 1 lb (500 g)
- Tamari, 2 tablespoons
- Canola oil, 2 tablespoons
- Broccoli florets, ½ lb (250 g), cut into 1½-inch (4-cm) pieces
- Small red bell pepper, 1, seeded and cut into ½-inch (12-mm) strips
- Steamed brown jasmine rice, for serving
- Dark sesame oil, 1 tablespoon
- Garlic, 1 tablespoon finely chopped
- Fresh ginger, 1 tablespoon finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Tofu and Broccoli in Orange Glaze with Rice
ioanacooks.com
Orange Tofu Recipe
themom100.com
Crispy Tofu Stir-Fry: A Weeknight Obsession
seabirdasiancuisine.com
Broccoli Tofu Stir Fry | Recipe Cart
getrecipecart.com
Sticky Orange Tofu
piquantpost.com
Sesame Orange Tofu
christinebailey.co.uk
Crispy Tofu with Orange-Honey Sauce | RICARDO
ricardocuisine.com
Orange-Sesame Tofu with Broccoli Recipe
bettycrocker.com