Coriander Chimichurri Steaks | KARAN BEEF

Ingredients

• 2 500g cowboy steaks
• Olive oil
• 2 Tbsp butter
• Salt and freshly ground black pepper
• Coriander chimichurri:
• 1/2 cup olive oil
• 2 Tbsp red wine vinegar
• 1/4 cup coriander, roughly chopped
• 1/4 cup flat-leaf parsley, roughly chopped
• 3 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 3/4 tsp dried origanum
• Salt and pepper to taste