Steak on the Coals with Chimichurri - Rombauer Vineyards
Make steak on the coals with chimichurri using this recipe from Rombauer Vineyards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.
Ingredients
- Steak: 4 beef steaks or 2 larger steaks, 1 1/4 to 2 inches thick
- Steak: Salt and black pepper to taste
- Steak: 1 garlic clove halved
- Chimichurri Sauce: 1/2 cup olive oil
- Chimichurri Sauce: 1/4 cup red wine vinegar
- Chimichurri Sauce: 1/3 cup finely chopped onion, shallot, or green onion
- Chimichurri Sauce: 1/3 cup finely chopped parsley
- Chimichurri Sauce: 4 garlic cloves, finely chopped
- Chimichurri Sauce: 1 tablespoon finely chopped oregano
- Chimichurri Sauce: 1/4 teaspoon cayenne pepper, or to taste
- Chimichurri Sauce: 1/4 teaspoon black pepper, or to taste
- Chimichurri Sauce: Salt to taste
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