Sausage Cheese Grits – 30-Min Ultimate Comfort Recipe
Creamy sausage cheese grits casserole that bakes in 30 minutes. Make-ahead friendly, freezer-ready & packed with protein—your new brunch hero!
Ingredients
- 1 lb pork breakfast sausage (casing removed)
- 4 cups low-sodium chicken broth
- 1 cup evaporated milk
- 1 ¼ cups stone-ground grits
- 2 tbsp unsalted butter
- 1 ½ cups sharp Cheddar shredded (divided)
- 1 cup pepper-Jack cheese (shredded)
- 2 large eggs (lightly beaten)
- ½ tsp garlic powder.
- ½ tsp kosher salt (plus more to taste)
- ¼ tsp black pepper.
- ¼ cup Parmesan grated (for topping)
- 2 tbsp chopped chives garnish (optional)
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