How to Bake Savory Sausage Gravy & Grits Comfort: A…

Ingredients

• 1 cup (240 ml) unsalted chicken broth
• 1 cup (240 ml) whole milk
• 1 cup (170 g) quick-cooking grits
• 1 cup (120 g) shredded sharp cheddar cheese
• 2 tablespoons (30 g) unsalted butter
• Salt and pepper, to taste
• 1 pound (450 g) breakfast sausage (pork or turkey)
• 1/3 cup (40 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon (15 ml) Worcestershire sauce
• Fresh parsley, for garnish