Garlic Shallot “Butter” Recipe - Food Revolution Network

Name: Garlic Shallot “Butter” Recipe - Food Revolution Network
Total time: 25 min
Ingredients: 1 cup cashews (soaked in water for 4–6 hours or overnight); 1 cup shallots (roughly chopped); 2 tbsp garlic (roughly minced; about 6 medium cloves); 3 cups vegetable broth (unsalted, preferably homemade); 2 tbsp plant-based milk (plain, unsweetened); ¼ tsp salt (optional)

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Creamy, melt-in-your-mouth Garlic Shallot “Butter” takes the cake on traditional butter any day! The healthy fats in cashews are what make them transform into a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.

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