Shallot and Parsley Butter | America's Test Kitchen

Name: Shallot and Parsley Butter | America's Test Kitchen
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter, softened; 1/2 medium shallot, minced (about 2 tablespoons); 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1 tablespoon finely chopped fresh parsley leaves; 1/4 teaspoon table salt; 1/4 teaspoon ground black pepper

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a recipe for Shallot and Parsley Butter

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Ingredients

4 tablespoons unsalted butter, softened
1/2 medium shallot, minced (about 2 tablespoons)
1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
1 tablespoon finely chopped fresh parsley leaves
1/4 teaspoon table salt
1/4 teaspoon ground black pepper