Salsa Verde (Green Hot Sauce) - Kitchen Wrangler | Melissa Guerra

Salsa Verde (Green Hot Sauce) - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Salsa Verde is an easy salsa that is quickly converted into guacamole by simply adding to mashed avocados. All recipes should be this versatile & delicious!

View Original

Share this recipe:

Ingredients

  • 1 lb. fresh tomatillos (500g)
  • 1-2 cloves fresh garlic
  • 2 fresh chile serrano, stems removed
  • 1 tsp. salt, or to taste (2g)

More Like This