Easy Salsa Verde is my favorite - Kitchen Wrangler | Melissa Guerra
Easy Salsa Verde requires no cooking & virtually no prep time. Just blend cooked tomatillos with a ripe avocado and you're ready for dinner!
Ingredients
- 28 oz can tomatillos, drained (794g)
- 1 ripe avocado, peeled and pit removed
- 1-2 chile serrano, sliced
- Salt to taste
- 2 tbsp. queso fresco, crumbled (20g)
- 1 radish, chopped
- Chopped cilantro
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