Easy Salsa Verde is my favorite - Kitchen Wrangler | Melissa Guerra

Easy Salsa Verde is my favorite - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Easy Salsa Verde requires no cooking & virtually no prep time. Just blend cooked tomatillos with a ripe avocado and you're ready for dinner!

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Ingredients

  • 28 oz can tomatillos, drained (794g)
  • 1 ripe avocado, peeled and pit removed
  • 1-2 chile serrano, sliced
  • Salt to taste
  • 2 tbsp. queso fresco, crumbled (20g)
  • 1 radish, chopped
  • Chopped cilantro

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