Apple Cinnamon Bagels with Amaranth Flour | HerbaZest
Start your mornings with delicious, homemade Apple Cinnamon Bagels with Amaranth Flour. These soft, flavorful bagels are the perfect cozy and wholesome breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1/4 cup of HerbaZest Amaranth Flour
- 2 cups of all-purpose flour (+ for rolling out dough)
- 3 teaspoons of ground cinnamon (divided)
- 5 tablespoons of brown sugar (divided)
- 4 teaspoons of baking powder
- 1 3/4 cups of greek yogurt
- 2 tablespoons of butter
- 1 cup of apples (peeled & finely diced)
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