Mulled Wine – Black Tie Kitchen

Ingredients

• 1500 mL of Cabernet Sauvignon (2 standard wine bottles)
• 3 cups (710 mL) of no-pulp orange juice
• 1/4 (60 mL) cup fresh lime juice
• 2 cinnamon sticks
• 1 tbsp (7g) ground cinnamon
• three 1 inch (2.5 cm) cubes of fresh ginger
• 3 tbsp honey
• 4 tbsp (50g) sugar
• 1 tbsp ground nutmeg
• 1 orange
• 20 cloves
• cognac/bourbon