Kalbi Ribs with Shaved Brussels Sprouts Salad | Sysco Foodie

Ingredients

• 3 pounds CAB Buckhead / Newport Pride Korean style beef short rib 1/2 in
• 8 fluid ounces soy sauce
• 3 tablespoons Jade Mountain Classic seasoned rice wine vinegar 4.3%
• 1 tablespoon Jade Mountain Classic pure sesame oil
• 8 ounces fresh Asian pears
• 2 ounces chili garlic sauce
• 2 ounces Imperial Fresh garlic peeled
• 2 ounces Imperial Fresh ginger root
• 4 ounces Imperial Fresh iceless green onions
• ¼ ounce Sysco Imperial / McCormick whole white sesame seed
• 4 ounces Sysco Classic light brown sugar
• SHAVED BRUSSELS SPROUTS SALAD
• 8 ounces Brussels sprouts, shredded
• 4 ounces organic rainbow shredded carrots
• 4 ounces fresh Asian pears
• 8 fluid ounces Jade Mountain Classic seasoned rice wine vinegar 4.3%
• 1 ounce Imperial Fresh ginger root
• 1 ounce Imperial Fresh garlic peeled
• 2 tablespoons soy sauce
• 1 ounce Sysco Classic extra fine granulated cane sugar
• 1 cup Arrezzio Imperial extra virgin olive oil bag in box
• 4 ounce Block and Barrel Classic pickled sweet red onion