Christmas Cheese Board
There are cheese boards and there are CHEESE BOARDS! This is the latter! Fried brie, fondue, and the most amazing Tarte Brioche with Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fondue pot
- Tart pan
- Oven
- Skillet
- Serving platter
- Chef's knife
- Plate
Ingredients
- 100ml white wine
- 3 tsp cornflour
- 500g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraîche
- salt
- pepper
- 200g brie cheese
- 2 eggs, beaten
- 50g plain flour, seasoned
- 75g panko breadcrumbs
- Crackers
- Celery tops and sticks
- Grapes
- 100g demerara sugar
- 100ml white wine vinegar
- 200g grapes
- 100g sultanas
- 250g strong bread flour
- 100g Milk
- 25g Yeast
- 1 Whole Egg
- 5g Salt
- 25g Sugar
- 25g Butter
- 1 camembert cheese
- Few sprigs of rosemary
- 25g melted butter
- 200g Dolcelatte
- 150g pancetta, fried until crisp and drained
- 4 figs
- Balsamic
- Mint
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