Warm Cheese Fondue with Christmas Nibbles
Ingredients - 100ml white wine - 3tsp cornflour - 500g grated cheddar cheese - 500g grated gruyere cheese - 100ml crème fraiche - Salt and pepper - 18 roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fondue pot
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- 100ml white wine
- 3tsp cornflour
- 500g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraiche
- Salt
- pepper
- 18 roasted baby carrots
- 2 small bags radishes
- 400g chorizo chunks, roasted
- 400g baby roasted potatoes
- 12 courgettes roasted in pancetta strips
- 300g chicken strips
- 400g bread cut into cubes, wrapped in pancetta strips and roasted
- 1 jar cornichons, drained
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