Pomfret in tomato sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pomfret in tomato sauce. Fish, Hot
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Ingredients
- Pomfret 0.9 kg
- Table salt 5.0 g
- Sunflower oil 0.05 l
- Tomato sauce 0.75 l
- Parsley 3.75 g
- Onion 0.25 kg
- Garlic, bulb 0.4 ud
- Green pepper 0.15 kg
- Diced tomato 1.0 kg
- Sunflower oil 0.025 l
- Table salt 0.35 g
- Sugar 0.0 kg
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