Ingredients
- 2 cups (500 mL) flour
- 1 cup (250 mL) almonds, ground
- 2/3 cup (150 mL) GAY LEA - Unsalted Butter, softened
- 1/4 tsp (1 mL) salt
- 2/3 cup (150 mL) granulated sugar
- 1 egg
- 1 tsp (5 mL) almond extract
- 1/2 tsp (2 mL) vanilla
- 1 cup (250 mL) icing sugar
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