Coconut Cloud Cookies
Light and crisp shortbread is topped with luscious coconut whipped cream and toasted coconut for a simple, delectable cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
- 1/4 cup (60 mL) icing sugar
- 1 cup (250 mL) all purpose flour
- 1/4 tsp (1 mL) baking powder
- 1 pinchsalt
- 1 egg whites, beaten
- 1/2 cup (125 mL) toasted coconut, shredded and divided
- GAY LEA - Coconut Whipped Topping
