Chestnut, Black Olive and Thyme Pate - Veganuary

Chestnut, Black Olive and Thyme Pate - Veganuary

veganuary.com

This chestnut, black olive and thyme pâté is super quick and easy to make!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

  • 1 red onion
  • Olive oil for frying
  • 200g cooked chestnuts
  • 35ml brandy
  • 30g rye bread
  • 10-15 black olives, roughly chopped
  • 2 small cloves garlic
  • 7 sprigs of thyme, leaves picked
  • ¼ tsp cayenne pepper
  • Salt and pepper to season

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