Black olive pâté
Discover the perfect recipe for a velvety and flavorful black olive pâté: ready in 10 minutes, with simple ingredients and tips for storing and using it best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Black olives 200 g
- Extra virgin olive oil 50 ml
- Capers in salt 2 tablespoons
- Lemon juice 1 teaspoon
- Garlic 1 clove
- Black pepper to taste
- Anchovies in oil to taste
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