Banana Ice Cream With Caramel Sauce And Crispy Plantain Chips | Emerils.com

Ingredients

• 3 cups heavy cream
• 1/2 cup milk
• 1 vanilla bean, halved and scraped
• 9 egg yolks
• 1/2 cup sugar
• 2 tablespoons butter
• 1 cup brown sugar
• 2 bananas, peeled and sliced into 1/3-inch rounds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup bourbon
• 1/4 cup rum
• CARAMEL SAUCE:
• 3/4 cup packed brown sugar
• 6 tablespoons butter
• 3 tablespoons heavy cream
• 3/4 cup chopped toasted pecans
• CRISPY PLANTAIN CHIPS:
• 1 teaspoon ground allspice
• 2 tablespoons ground cinnamon
• Vegetable oil for deep frying
• 2 green plantains, sliced as thin as possible on a mandoline