Banana Cream Pie with Peanut Brittle Crust and Bourbon Caramel Sauce recipe | PCC Community Markets

Ingredients

• 4 egg yolks
• 1/2 cup sugar
• 2 tablespoons flour
• 1 1/2 tablespoons cornstarch
• 3/4 teaspoon salt
• 2 cups milk or half-and-half
• 5 tablespoons unsalted butter, chopped
• 1 teaspoon vanilla
• 1 tablespoon bourbon (optional)
• 1/2 cup of your favorite caramel sauce
• 2 tablespoons bourbon
• 2 large or 3 medium bananas, thinly sliced on the diagonal
• Peanut Brittle Pie Crust
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• Chopped peanut brittle or finely chopped peanuts