Christmas Salmon - Serving Dumplings

Ingredients

• 4 skinless salmon fillets
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp sweet paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot (diced)
• 2 garlic cloves (minced)
• ¼ cup water
• 3 tbsp pomegranate molasses
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• freshly ground black pepper (for serving)
• zest from 1 lemon
• 3 rosemary sprigs
• 4 tbsp pomegranate seeds
• chili flakes (for serving)