Texas Pie ← Tipsy Brisket

Name: Texas Pie ← Tipsy Brisket
Ingredients: 1 tbsp. olive oil; 1 small yellow onion (diced); 1 red bell pepper (diced); 2 cloves garlic (minced); 3 jalapenos (diced and divided); 1 lb ground beef (80/20); 2 cups frozen corn (thawed); 7 oz red enchilada sauce; 1½ cups shredded cheese (divided (1 cup for filling, 1/2 cup for cornbread mixture)); 1 8.5-ounce package Jiffy Cornbread Mix; ⅓ cup milk (for cornbread mix); 1 egg (for cornbread mix); 1 4-ounce can diced mild hatch chiles; 1 tbsp Parkay; ½ tbsp Grill Your Ass Off Pop Smoke Taco &amp; Fajita Seasoning; ½ tbsp Grill Your Ass Off Claymore Cajun Seasoning; 2 6 inch deep pie tins or one 12 inch deep pie tin

tipsybrisket.com

Dive deep into the heart of Texas with our show-stopping Texas Pie. This dish is a symphony of bold flavors - smoky corn, zesty jalapenos, and robust ground

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Ingredients

1 tbsp. olive oil
1 small yellow onion (diced)
1 red bell pepper (diced)
2 cloves garlic (minced)
3 jalapenos (diced and divided)
1 lb ground beef (80/20)
2 cups frozen corn (thawed)
7 oz red enchilada sauce
1½ cups shredded cheese (divided (1 cup for filling, 1/2 cup for cornbread mixture))
1 8.5-ounce package Jiffy Cornbread Mix
⅓ cup milk (for cornbread mix)
1 egg (for cornbread mix)
1 4-ounce can diced mild hatch chiles
1 tbsp Parkay
½ tbsp Grill Your Ass Off Pop Smoke Taco &amp; Fajita Seasoning
½ tbsp Grill Your Ass Off Claymore Cajun Seasoning
2 6 inch deep pie tins or one 12 inch deep pie tin