Mustard-Glazed Hanger Steaks with Onions and Peppers | Red Meat Recipes | Weber PH
Check out this delicious recipe for Mustard-Glazed Hanger Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 60 milliliters whole-grain mustard
- dry red wine
- extra-virgin olive oil
- minced garlic
- minced fresh thyme leaves
- kosher salt
- freshly ground black pepper
- hanger steaks, each about 680 grams, center tendon removed (this will create 2 steak pieces), patted dry
- yellow onions, cut crosswise into slices about 12 millimeters thick
- large red bell peppers
- balsamic vinegar
- slices sourdough bread, each about 12 millimeters thick
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