Mustard-Glazed Hanger Steaks with Onions and Peppers | Red Meat Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Whisk
- Mixing bowl
- Baking dish
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 60 milliliters whole-grain mustard
- dry red wine
- extra-virgin olive oil
- minced garlic
- minced fresh thyme leaves
- kosher salt
- freshly ground black pepper
- hanger steaks, each about 680 grams, center tendon removed (this will create 2 steak pieces), patted dry
- yellow onions, cut crosswise into slices about 12 millimeters thick
- large red bell peppers
- balsamic vinegar
- slices sourdough bread, each about 12 millimeters thick
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