Crumbed Christmas salmon

Ingredients

• 1.5-2kg side of New Zealand salmon
• 2 tablespoon mustard
• 1/2 cup pine nuts
• 1 1/2 cup fresh white breadcrumbs
• 1/2 cup parsley, chopped
• zest of 1 large lemon
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup pomegranate seeds and a small handful of freshly torn parsley, to garnish
• lemon wedges, to serve