Warming sweet potato and bean chili | Recipe | Kitchen Stories

Ingredients

• 1 sweet potato
• 7 oz kidney beans (canned)
• 7 oz black beans (canned)
• 5.33 oz quinoa
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• 3.5 oz corn (canned)
• 1.8 oz walnuts
• 1 tsp chili powder
• 0.5 tsp paprika powder
• 0.5 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tbsp dried oregano
• 28 oz crushed tomatoes
• 1 cup vegetable stock
• 1 tbsp soy sauce
• 2 tbsp cane sugar
• 1 avocado
• 5.33 oz soy yogurt
• oil for frying
• lime juice to taste
• cilantro for serving
• salt
• pepper