Sauteed Bok Choy - Simply SIBO
Sauté bok choy with garlic and tamari, then finish with sesame oil or seeds for a quick, flavorful side dish.
Ingredients
- 2 Garlic Clove (peeled )
- 2 teaspoon Avocado Oil
- 1 Ginger Root (½-inch piece ginger root, peeled and minced )
- 0.25 teaspoon Red Pepper Flakes (to taste )
- 1 tablespoon Tamari
- 1 tablespoon Water
- Toasted Sesame Oil (to taste)
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