Sautéed Baby Bok Choy - Community Servings
Bok Choy is loaded with vitamins A & C, making it a healthy side dish for your summer BBQs.
Ingredients
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1-inch piece ginger root, peeled and minced
- 1/8 teaspoon red pepper flakes, or to taste
- 4 heads of baby bok choy, about 3/4 lb, cleaned with the ends trimmed
- 2 teaspoons soy sauce
- 1 tablespoon water
- Toasted sesame oil for drizzling
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