Sweet Potato and Lentil Nuggets Recipe | Blackmores

Ingredients

• 2 tbsp coconut oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1 large carrot, finely chopped or grated
• 1 medium sweet potato (around 400g), cut into 1cm cubes
• 1 cup of uncooked red lentils
• 1 tsp smoked paprika
• 1 cup vegetable stock or water + extra water if needed
• 1 cup grated parmesan cheese and other preferred grated cheese (i.e. cheddar)
• 1 handful of roughly torn coriander
• Salt and pepper to taste
• 1 egg, lightly whisked
• 1 cup of breadcrumbs