Oven-Baked Lentils with Potatoes and Vegetables
Optional - the oven-baked lentils are served sprinkled with white cheese. Enjoy the oven-baked lentils with potatoes and vegetables from a master chef.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Baking pan
- Oven
Ingredients
- lentils - 9 oz (250 g)
- potatoes - 2
- onions - 1
- peppers - 1 fresh
- garlic - 4 cloves
- tomato sauce - 2 cups (500 ml)
- oil - 3 tbsp.
- butter - 1 tbsp.
- paprika - 1 tsp.
- savory herb - 1 tsp.
- dry spearmint - 1 tsp.
- salt - to taste
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