Savor the Flavors: Delicious Chicken Salad with Artichoke Recipe for a Refreshing Meal | Intrecipes

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 1 cup canned artichoke hearts, drained and quartered
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup crumbled feta cheese
• Juice of 1 lemon
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste