Greek Stuffed Vegetables - Gemista

Ingredients

• 4 tomatoes
• 4 eggplants
• 4 green peppers
• 3 potatoes (cut into long narrow pieces)
• 30 ml olive oil
• 150g Crushed Tomatoes
• For the filling:
• 300g clove rice
• 2 tbsp. of olive oil
• 1 onion
• 1 leek
• 2 cloves of garlic
• 4 spring onions
• 1 carrot
• 1 Florina pepper
• 1 tbsp. Tomato Paste
• ½ bunch parsley (finely chopped)
• 350g Crushed Tomatoes
• 500 ml vegetable stock
• 100g roasted pine nuts
• 100g black currants
• 20g sugar
• Salt
• Freshly ground pepper