Cannelloni with tomato chicken stew
Preparation time: 20΄ Cooking time: 40΄-45΄ For 4 persons Ingredients 1kg of chicken leg fillet 6 tbsp. of olive oil 1 onion 1 clove of garlic 1 carrot 1 green pepper 1 Florina pepper 2 tbsp....
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Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Saute pan
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 1kg of chicken leg fillet
- 6 tbsp. of olive oil
- 1 onion
- 1 clove of garlic
- 1 carrot
- 1 green pepper
- 1 Florina pepper
- 2 tbsp. Tomato Paste KYKNOS
- 120g red wine
- 300g chicken broth
- 350g Milled Tomatoes KYKNOS
- 3 allspice grains
- 1 tbsp. brown sugar
- 30g butter
- 30g flour
- 400g milk
- 1 pinch of nutmeg
- 1 egg yolk
- Salt
- Freshly ground pepper
- 24 cannelloni
- 150g Milled Tomatoes KYKNOS
- 250g gruyere cheese (grated)
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