Panna cotta de mozzarella con tomate y balsámico - Cookidoo® – the official Thermomix® recipe platfo
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 200 g de aceitunas negras sin hueso
- 100 g de aceite de oliva virgen extra
- 100 g de vinagre balsámico
- 10 g de azúcar moreno
- 400 g de tomate entero en conserva
- 50 g de azúcar
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 3 hojas de gelatina
- 2 bolas de mozzarella
- 300 g de nata (35% de grasa)
- 100 g de leche
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
- 6 - 12 hojas de albahaca fresca
- 1 pellizco de sal en escamas
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