Garlic Roasted Potatoes - Vegan Recipe
As Freshly Picked guest (well, and actor/ comedian) Judith Lucy said of this dish, “I didn’t think you could improve on the classic roast spud, but you can!”
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Cooking tools:
- Oven
- Aluminum foil
- Pot
- Colander
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
Ingredients
- 400g baby Desiree potatoes (or just regular)
- [For the garlic butter:]
- 10ml olive oil
- 1 bulb garlic
- 50g plant-based butter / margarine
- Salt
- [To serve:]
- 1 bunch parsley, finely chopped
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