Bull's Eye BBQ spag bol | Bull's-Eye | New Zealand | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Olive oil
• 1 Large onion
• 5 Cloves garlic
• 500 g Pork & beef mince (250g of each)
• 1.5 tbsp Tomato puree
• 1 Can tinned tomatoes
• 1 tbsp Oregano
• 1 cup Beef stock
• 3 tbsp Bull's Eye New York steakhouse BBQ sauce
• 400 g Taglietelle
• - Grated parmesan cheese