BULL'S-EYE Shepherd's Pie | Bull's Eye | Canada | Recipes - Kraft Heinz

Ingredients

• 1 lb (450 g) lean ground beef
• 4 cups frozen mixed vegetables (carrots, broccoli and cauliflower), thawed
• 6 tbsp Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
• 2 cups hot mashed potatoes
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1 cup Kraft Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced