Eggless, Milkless Chocolate Muffins Recipe
This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Mixing spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 4 1/2 cups all-purpose flour
- 3 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 cup vegetable oil or 1 cup canola oil
- 3 cups water
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 3 tablespoons vanilla extract
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