Fish Tacos with Chipotle Crema, Corn, and Tomatoes Recipe
"This recipe features tender mahi-mahi and avoids the calorie overload of fried batter by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the...
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Cooking tools:
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Stove
- Plate
- Whisk
Ingredients
- 2 tablespoons Sour Cream
- 4 ounces Red Cabbage
- 1 Avocado
- 1 tablespoon Chipotle Chili Puree
- 4 White Corn Tortilla
- 1 teaspoon Ancho Chili Powder
- 5 ounces Cherry Tomato
- 1/2 ounce Fresh Cilantro
- 2 Mahi-Mahi Fillet
- 2 Lime
- 2 ears Corn
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 3 1/4 teaspoon Vegetable Oil
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