Fish Tacos with Chipotle Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Fish
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 1/4 tsp salt
- Freshly ground black pepper
- 450g white flaky fish fillet, such as halibut
- For the Chipotle Cream
- 60ml plain non-fat yoghurt
- 2 tbsp mayonnaise
- 2 tsp chipotle paste
- 8 (15-cm) corn tortillas
- 60g shredded green cabbage or lettuce
- 175g corn kernels (thawed if frozen)
- 4 tbsp fresh coriander leaves
- Lime wedges
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