How Does She

Ingredients

• For the stock (can use boxed stock but WHY?!):
• Chicken carcass the leftover bones from a roasted chicken – can also use turkey bones
• leave One medium-large onion cut into chunks (canpeel on)
• 2-3 large carrots cut into chunks
• 2-3 leaves stalks celery cut into chunks includefor more flavor
• 3-4 cloves wholegarlic
• 3 leaves bay
• 1 bunch parsley stems
• poultry seasoning or fresh poultry herbs optional
• Salt and pepper to taste
• water about 6-8 cups
• For Dumplings:
• 5 eggs beaten
• 2 cups all-purpose flour
• 1 tsp salt
• For Soup:
• 6-8 cups chicken stock
• 2-3 large carrots peeled and sliced
• 1-2 stalks celery sliced
• 1-2 cups cooked chicken diced (use the meat left over from the roast chicken)
• dumpling dough