Chicken & Homemade Dumpling Soup Recipe

Ingredients

• Bones and skin from 1 chicken
• Enough water to cover bones
• salt to taste
• 1 Large onion (sliced)
• 4 Celery stalks
• 3 Cloves garlic
• Herbs including: tarragon (thyme, rosemary, parsley, etc.)
• 1 to 2 Cups celery
• 1 Large onion
• 1 to 2 Cups carrot
• Salt & Pepper
• Cooked chicken meat
• Optional additions - cabbage (greens, spinach or kale, additional herbs)
• 2 1/4 Cups All purpose flour
• 3 Duck or 4 chicken eggs
• 3/4 Cup water