Ricotta Stuffed Mini Potatoes - HAPPY VEG
Ricotta Stuffed Mini Potatoes Prep Time: 30 Min Cook Time: 45 - 50 Min
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Ingredients
- 20 – 24 Mini White Potatoes, scrubbed clean
- 300g Ricotta Cheese
- 1 clove Garlic, minced / pressed
- 2 Tbsp. Fresh Parsley, chopped
- Pinch Red Pepper Flakes
- Sea Salt / Black Pepper
- 1 ½ C prepared Tomato Sauce
- ½ C Mozzarella Cheese, shredded
- 1 Tbsp. grated Parmesan Cheese
- Seasoned Crumb Mix
- 3 Tbsp. Bread Crumbs
- ½ Tsp. Dried Italian Seasoning
- ½ Tsp. Dried Parsley
- Chopped Parsley - Garnish
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