Lángos - Milk

Name: Lángos - Milk
Total time: 70 min
Ingredients: 1 large potato, boiled and mashed (or 1 cup of leftover mashed potatoes, reheated); 1 tbsp active dry yeast; 1 tbsp sugar; 2 cups all-purpose flour or whole wheat flour; 1 teaspoon salt + ½ tsp for seasoning; 1 tablespoon canola oil + ¼ cup canola oil for frying; 1/2 cup Ontario milk, warm; 2 cloves garlic, peeled and sliced open lengthwise; 1 cup sour cream; 1 cup Ontario cheese of choice, grated; Chives; Paprika

new.milk.org

Delicious Lángos recipe using Ontario milk! Yielding 8 servings in about 1 hour, this bread dish is perfect with sour cream and cheese toppings. Try it now!

View full recipe on new.milk.org

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Ingredients

1 large potato, boiled and mashed (or 1 cup of leftover mashed potatoes, reheated)
1 tbsp active dry yeast
1 tbsp sugar
2 cups all-purpose flour or whole wheat flour
1 teaspoon salt + ½ tsp for seasoning
1 tablespoon canola oil + ¼ cup canola oil for frying
1/2 cup Ontario milk, warm
2 cloves garlic, peeled and sliced open lengthwise
1 cup sour cream
1 cup Ontario cheese of choice, grated
Chives
Paprika