Langos Recipe | How to Make Awesome Langos In Just 5 Easy Steps |
All the secrets of the Langos recipe with a step-by-step photo guide. You need just a few ingredients to make a tasty surprise for loved ones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- Flour: 400 g
- dry yeast: 10 g
- Water: 350 ml
- sugar: 1 teaspoon
- Salt: 1/2 teaspoon
- gouda cheese grated: 100 g
- Creme Fraiche: 100 g
- garlic cloves finely chopped: 5-6 cloves
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