Cottage Cheese Pasta Creamy with Ground Turkey
Cottage cheese pasta with ground turkey is creamy, protein-packed, and budget-friendly. A quick, healthy comfort food for busy weeknights.
Ingredients
- 8 oz dry pasta of choice (I used rigatoni)
- 1 Tablespoon olive oil
- 1 medium yellow onion (chopped)
- 3 large garlic cloves (minced)
- 1 lb ground turkey
- 1 24 oz jar marinara sauce (I used Rao’s marinara sauce)
- ½ cup whole milk cottage cheese
- Salt and pepper (to taste)
- Fresh basil (for serving)
- Fresh parmesan (for serving)
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